SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat specially prepared during festivals and celebrations. Made with stewed chana dal, infused with milk and enriched with aromatic spices, this halwa is a true taste of tradition. Its rich texture and divine flavor make it a adored dish among people of all groups. The process of making chana dal halwa

This delicious soup is packed with fresh ingredients. It's the ideal dinner for a chilly day. You can simply customize it with your favorite spices. Here's what you'll need: * a generous couple of tablespoons of coconut oil * 1 medium-sized onion, chopped * 2 pinches of garlic, minced * a gallon of vegetable broth * 1 cup of tomato sauce * hal